Broccoli

Months in season

June; October - November (Sprouting broccoli can also be available in May)

Types we grow

Green Magic, Belstar, Eastern Magic, Amadeus

Sprouting broccoli types: Happy Rich, Burgundy, Sweet Stem

How to store

Store in airtight container in fridge.

Fact

Did you know you can eat the stems of the broccoli as well? Check out this Bon Appetit article for tips on how to utilize them!

Veggies in the News

Learn to Make the Best Broccoli of Your Life (Really!), Washington Post

Recipes

Broccoli pesto quinoa salad

Tofu broccoli stir fry with garlic ginger sauce

Vegan chickpea + broccoli mashed potato bowl

Crispy broccoli caesar salad

Roasted broccoli nourish bowl

Grilled broccoli with charred lemon parsley sauce

Broccoli salad with couscous and tahini dressing

Basil-lemon scented millet with roasted broccoli

Air fryer broccoli fries

Amazing broccoli steaks with red chili sambral romesco

Double broccoli quinoa

Spring salad with new potato hassel backs and charred purple sprouting broccoli, fennel & pesto

Roasted broccoli soup with melted cheddar croutons

Garlic parm broccoli bites

Broccoli frittata grilled cheese sandwich

Lentil bites with broccoli pesto and rice

Lightened up roasted broccoli salad

30-minute nutritious broccoli cheese frittata

Sheet pan broccoli and tofu

Roasted broccoli with lemon tahini sauce

Cheddar broccoli orzo with everything bagel spice mix breadcrumbs

Broccoli pesto pasta

Vegan broccoli “cheese” soup

Lemon pepper broccoli rotini with garlic

Broccoli pesto pasta with chickpea casarecce

Cheesy broccoli rice casserole (dump-and-bake)

Air fryer broccoli tots